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Pescaderia Los Hermanos Erk 1,Inc

April 25, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE WORN OUT CUTTING BOARDS IN THE FOOD PREP AREA,HAS DARK DEEP OPEN SEAMS ON EQUIPMENT,INSTRUCTED TO REPLACE CUTTING BOARDS
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS THROUGHOUT FOOD PREP AREA AND REAR OF PREMISES,OF DIRT BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN A
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS ,INSTRUCTED TO PROVIDE
code 40
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT FOOD PREP AREA
code 43

What changed since the previous inspection?

Compared with Fail on April 21, 2017: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.