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Pete's Fresh Market

February 6, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL AND DATE COOKED FOOD PRODUCTS INSIDE WALK-IN COOLER IN KITCHEN AREA AND INSIDE DELI WALK-IN COOLER
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN FANS IN THE FOLLOWING AREAS: SEA FOOD WALK-IN CCOOLER,PACKAGE ROOM,CHICKEN PREP AREA,PRODUCE WALK-N COOLER,AND DELI WALK-N COOLER MUST ALSO CLEAN SHELVES INSIDE WALK-IN COOLER IN KITCHEN AREA HAS FOOD DEBRIS ON SHELVES CLEAN INTERIOR OF LIGHT SHEILD COVERS AT DELI COUNTER
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REMOVE RUST ON WALL NEAR 3 COMPARTMENT SINK IN THE CHICKEN PREP AREA,REMOVE RUST ON WALL NEAR PREP TABLES IN THE MEAT PREP ROOM MUST USE NON TOXIC PAINT ALSO CLEAN WALL NEAR 3 COMPARTMENT SINK IN REAR STORAGE ROOM AND CLEAN WALL NEAR 1 COMPARTMENT SINK IN KITCHEN AREA
code 35

What changed since the previous inspection?

Compared with Pass on September 14, 2012: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.