Cooked?
Elias Tacos, Incorporated
- critical violations0
- last inspectedFebruary 7, 2014
- address4465 S Archer Ave, Chicago 60632
Is Elias Tacos, Incorporated clean?
Elias Tacos, Incorporated is currently listed as closed by Chicago Department of Public Health, as of its inspection on February 7, 2014. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Elias Tacos, Incorporated?
Nothing was written up at the most recent inspection on February 7, 2014. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Elias Tacos, Incorporated last inspected?
Elias Tacos, Incorporated has 1 inspection on record going back to February 7, 2014.
| date | result | score |
|---|---|---|
| February 7, 2014 | closed by the city |
Elias Tacos, Incorporated vs Brighton Park
Brighton Park runs 64% clean across 402 tracked restaurants — 254 clean, 80 mid, 66 cooked.
Against the 402 spots Cooked tracks in Brighton Park, this one comes out cleaner than 0% of them.
Other spots in Brighton Park
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 7, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.