Pete's Fresh Market

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED THE RUBBER GASKETS ON THE PROOFER IN POOR REPAIR IN BAKERY. INSTRUCTED TO REPLACE.OBSERVED THE COMPRESSOR IN THE MEAT ROOM NOT MAINTAINED (ICE BUILD UP), INSTRUCTED TO REPAIR.OBSERVED BROKEN FLOOR DRAIN COVER IN MEAT CUTTING ROOM, INSTRUCTED TO REPLACE.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED THE INTERIOR OF THE OVENS NOT CLEAN, YAKULT COOLER STORAGE SHELF, INSTRUCTED TO CLEAN. ALSO CLEAN AND SANITIZE #10 CAN OPENER IN REAR PREP AREA.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED STANDING WATER IN THE REAR OF THE BAKERY, INSTRUCTED TO REMOVE/DRY MOP. ALSO CLEAN FLOOR IN SEAFOOD COOLER.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED THE LIGHT SHIELDS NOT CLEAN IN THE FOLLOWING AREAS, BAKERY FREEZER, AND COOLER, DELI,SEAFOOD, INSTRUCTED TO CLEAN.
  code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 10, 2016: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.