Pete's Fresh Market

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings4
• critical findings2

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Failed findings

• 📋no certified food manager on dutycritical
  Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
  Inspector note: OBSERVED CO MINGLING OF CLAMS AND OYSTERS ON SAME BED OF ICE IN SEAFOOD DISPLAY CASE. INSTD TO PROPERLY DISPLAY SHELLFISH. VIOLATION 7-38-005B(2) CRITICAL. APPROX 5 LBS , $20 VALUE. PRODUCT VOLUNTARILY DISCARDED AND DENATURE.
  code 1Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER HOT HOLDING TEMPERATURES IN UNIT AND BEING OFFERED FOR SALE: COOKED RIBS 112.2-124.1F, COOKED ITALIAN SAUSAGE AT 126.7, RICE AT 127.6F, AND ORANGE CHICKEN AT 127.0F. ALL PRODUCT VOLUNTARILY DISPOSED OF AND DENATURED AT THIS TIME. APPROX 30LBS $100 VALUE. VIOLATION 7-38-005A CRITICAL.
  code 3Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: PLASTIC LINING ON ROLLING CART IN DELI/SALAD PREP AREA. INSTD TO REMOVE LINING SO AS SURFACE TO BE SMOOTH, EVEN AND EASILY CLEANABLE SURFACE. CUTTING BOARDS IN DELI/SALAD PREP AREA AND PRODUCE PREP AREA WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.
  code 32
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: SPLASHGUARD MISSING INBETWEEN EXPOSED HANDSINK AND CUTTING BOARD IN SEAFOOD PREP AREA. PROVIDE SAME. NO EXPOSED HANDSINK AT DESIGNATED DELI DISHWASHING AREA WHERE 3-COMPARTMENT SINK LOCATED. INSTD TO PROVIDE SAME WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE.
  code 38

What changed since the previous inspection?

Compared with Pass on June 12, 2017: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.