Pete's Fresh Market

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings7
• critical findings1

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Failed findings

• ⚠️Required Records Available: Shellstock Tags, Parasite Destructioncritical
  Inspector note: NO WRITTEN AGREEMENT OR STATEMENT FROM THE SUPPLIER STATING THE FISH SUPPLIED FOR CEVICHE IS FROZEN TO REQUIRED TIME AND TEMPERATURE. INSTRUCTED TO PROVIDE SAME AND MAINTAIN.PRIORITY FOUNDATION VIOLATION, 7-38-005
  code 14Priority
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED BLACK SLIMY SUBSTANCE ON THE OUTSIDE OF ICE MACHINE LOCATED IN REAR STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 47
• ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips
  Inspector note: LARGE POTS FOR COOKING CARNITAS AND POSOLE, ETC. UNABLE TO FULLY SUBMERGE IN 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE EQUIPMENT ABLE TO FULLY SUBMERGE IN 3 COMPARTMENT SINK OR HAVE WRITTEN PROCEDURE FOR ALTERNATIVE MANUAL WAREWASHING EQUIPMENT.
  code 48
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: OBSERVED HANDWASH SINK IN JUICE STATION WITH SLIGHT LEAK FROM FAUCET AND OLD, BROKEN CAULK. INSTRUCTED TO REPAIR AND MAINTAIN.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED A BUILD UP OF PINK AND ORANGE SLIMY SUBSTANCE ON WALLS NEAR HANDWASH SINK IN MEAT PREP ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: OBSERVED FANS IN DAIRY WALK-IN COOLER, MEAT DEPARTMENT, AND SEAFOOD DEPARTMENT, AND MEN'S AND WOMEN'S BATHROOMS WITH FANS COVERED IN DIRT AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 56
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: OBSERVED EMPLOYEES WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATES NOT HAVING ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES WITH SANITATION CERTIFICATES MUST COMPLETE ALLERGEN TRAINING.
  code 58

What changed since the previous inspection?

Compared with Pass on November 7, 2018: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.