Pete's Fresh Market

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: Proper Hot Holding Temperatures
  Inspector note: OBSERVED THE FOLLOWING FOOD NOT MEETING REQUIRED TEMPERATURE OF 135F DEGREES OR ABOVE IN THE ROUND TIERED HOT-HOLDING CASE: MEAL COMBOS INCLUDED - CHICKEN AT 108.7F, RICE AT 104.9, AND MIXED VEG AT 109F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 12 LBS OF PRODUCT. APPROX $50 VALUE. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
  code 21
• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: HOT HOLDING UNIT UNABLE TO MAINTAIN PROPER HOT HOLDING TEMPERATURES FOR PRE PACKAGED MEALS. AMBIENT TEMPERATURE RANGING FROM 109F-112F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO CEASE USING UNIT UNTIL ABLE TO MAINTAIN HOT HOLDING FOODS AT 135F OR ABOVE, AND REINSPECTED BY CDPH. CITATION ISSUED 7-38-005. PRIORITY
  code 33
• ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
  Inspector note: MULTI USE UTENSILS AND POTS NOT INVERTED DURING STORAGE. INSTD TO INVERT DURING STORAGE AND MAINTAIN
  code 44
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: BLACK CRATES BEING USED TO STORE VARIETY OF FOODS IN WALK IN COOLER. INSTD TO USE PROPER FOOD GRADE CONTAINERS THAT ARE SMOOTH, EVEN AND EASILY CLEANABLE
  code 47
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERICIATION ON SITE
  code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 19, 2024: 4 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.