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Pete's Fresh Market

January 27, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings5
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: LARGE, DEEP CONTAINER OF COOKED RIBS DATED YESTERDAY AT IMPROPER TEMPERATURE OF 55.2F IN WALK-IN COOLER. PRODUCT VOLUNTARILY DISCARDED AND DENATURED AT THIS TIME. APPROX 25LBS $100 VALUES. CITATION ISSUED 7-38-005A CRITICAL.
    code 3Priority
  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: NO HOT RUNNING WATER AT ANY SINKS THROUGH OUT ESTABLISHMENT. TEMPERATURES RANGING FROM 54F-70F. INSTD TO PROVIDE SAME. CITATION ISSUED 7-38-030 CRITICAL.
    code 9Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: SPLASHGUARDS MISSING AT VARIOUS EXPOSED HANDSINKS. (INCLUDING SALAD PREP, MEAT, COOKING PREP). INSTD TO PROVIDE SAME. CUTTING BOARDS THROUGH OUT STAINED WITH DEEP, DARK GROOVES. INSTD TO REPAIR/REPLACE SAME AND MAINTAIN BOARDS. ROLLING CARTS WITH RUSTY SURFACES. INSTD TO REMOVE RUST AND MAINTAIN CARTS. ALL CHEMICAL HOSES FOR 3-COMPARTMENT SINKS HAVE EXCESSIVE BUILD-UP. INSTD TO MAINTAIN SAME.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CEILING ABOVE 2ND FLOOR PACKAGING ROOM (NUTS, POPCORN, ETC), IN POOR REPAIR. INSTD TO REPAIR SAME SO AS TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE OR REMOVE ALL EQUIPMENT (WRAPPING STATION, SCALE, CONTAINERS).
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEAK AT PIPE UNDERNEATH EXPOSED HANDSINK IN CHICKEN WRAP PREP AREA. INSTD TO REPAIR SAME.
    code 38

What changed since the previous inspection?

Compared with Pass on September 12, 2014: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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