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Pete's Fresh Market

February 3, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings5
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE AND DISPLAY. OBSERVED OPEN FOODS (CHICKEN TENDERS, MOZZARELLA STICKS, POTATO WEDGES) STORED IN A HOT FOOD HOLDING DISPLAY UNIT WITHOUT A SNEEZEGUARD OR OTHER FORM OF PROTECTION. THE UNIT IS A SELF-SERVE UNIT FOR CUSTOMERS. MANAGEMENT INSTRUCTED TO REMOVE THE FOOD FROM THE DISPLAY UNIT UNTIL SNEEZEGUARDS ARE INSTALLED. ALSO, OBSERVED PRODUCE (A BOX OF CUCUMBERS) STORED BENEATH RAW FISH IN THE MEAT WALK-IN COOLER. MANAGEMENT DISCARDED THE BOX OF CUCUMBERS. MANAGEMENT INSTRUCTED TO STORE ALL READY-TO-EAT FOODS ABOVE RAW FOODS TO PREVENT CONTAMINATION. SERIOUS VIOLATION 7-38-005A.
    code 16
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN THE EXTERIOR OF THE OVENS IN THE KITCHEN PREP AREA, SHELVES IN THE KITCHEN, SHELVES IN THE COLD FOOD BUFFET PREP AREA.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN THE FLOOR DRAINS IN THE KITCHEN PREP AREA. REGROUT THE FLOORS IN THE KITCHEN PREP AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN THE WALLS AND CEILING OF THE KITCHEN PREP AREA. REPLACE THE BROKEN WALL TILES AT THE HALF WALL IN THE MEAT DEPARTMENT BEHIND THE DISPLAY COOLERS.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR THE VACUUM BREAKER AT THE 1 COMPARTMENT SINK FAUCET IN THE KITCHEN PREP AREA.
    code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 27, 2015: 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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