Cooked?✓
Pete's Fresh Market
March 29, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings6
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED DIRTY CARDBOARD BOXES USED TO LINE THE SHELVES IN THE PRODUCE PREP AREA. INSTRUCTED MANAGEMENT TO REMOVE THE CARDBOARD FROM THE SHELVES.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE STORAGE RACKS IN THE KITCHEN WALK-IN COOLER WITH FOOD DEBRIS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: REGROUT THE FLOORS IN THE KITCHEN PREP AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED LOOSE CAULKING HANGING FROM THE CEILING OF THE CHICKEN WALK-IN COOLER. MANAGEMENT INSTRUCTED TO REPAIR.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: REPLACE THE BROKEN LIGHT SHIELD IN THE WALK-IN FREEZER.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: OBSERVED WET WIPING CLOTHS STORED ON TOP OF PREP TABLES IN THE KITCHEN, MEAT DEPARTMENT AND DELI AREAS. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN SANITIZER BUCKET WHEN NOT IN USE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on February 3, 2016: 3 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.