Pete's Fresh Market

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED RUSTY 2 TIER CART, IN REAR PREP AREA, INSTRUCTED TO REPLACE.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED THE CUTTING BOARDS IN THE MEAT, FISH DEPARTMENTS, PREP TABLE IN BAKERY, # 10 CAN OPENER IN COOKING AREA. INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN THE FOLLOWING INTERIOR OF OVENS IN COOKING AREA, FLOUR STATION IN DELI FOR THE FRIED CHICKEN, AND MICROWAVE AND EXTERIOR OF BULK CONTAINERS IN THE BAKERY AREA. HOLDING TABLES UNDER THE GRILLS FLAT/CHAR AND THE BOTTOM STORAGE SHELVES.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED THE FLOOR IN THE REAR WALK-IN FREEZER FULL OF ICE, INSTRUCTED TO REMOVE ICE FROM FLOOR. ALSO CLEAN FLOOR IN REAR MEAT WALK-IN COOLER, AND CLEAN FLOOR DRAINS IN MEAT, AND FISH PREP AREAS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED A BLACK SUBSTANCE ON THE WALL IN COOKING AREA BEHIND THE 1 COMPARTMENT SINK, HANDSINK, INSTRUCTED TO REMOVE/RECAULK. ALSO REPLACE MISSING/ CRACKED WALL TILES (RED) AT MEAT PREP AREA FRONT. AND CLEAN WALL NEXT TO 3 COMPARTMENT SINK IN MEAT COOLER. NEED TO REMOVE THE CONDENSATION BUILD UP ON THE CEILING IN THE MEAT PREP AREA BEFORE USING THIS AREA. CLEAN LIGHT SHIELDS IN REAR BAKERY AREA.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: OBSERVED ONE CRACKED LIGHT SHIELD IN THE REAR DELI AREA, INSTRUCTED TO REPLACE.
  code 36

What changed since the previous inspection?

Compared with Pass on September 8, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.