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Pete's Fresh Market

July 20, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012A.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO PROCEDURE FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTD TO PROVIDE OR MAINTAIN. PRIORITY FOUNDATION 7-38-005.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: THE FOLLOWING TCS FOODS (TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS) AT IMPROPER TEMPERATURE IN DELI DISPLAY CASE AND OFFERED FOR SALE: POTATO SALAD 51.9F, TUNA SALAD 50.1F, MACARONI SALAD 48.9F, GRILLED CHICKEN 48.6F, CRAB SALAD 50.1F. INSTD TO MAINTAIN PROPER COLD TEMPERATURES OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005. ALL PRODUCT DISCARDED AND DENATURED AT THIS TIME. APPROX 20LBS $100 VALUE.
code 22
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MISSING LABELS ON DRY STORAGE CONTAINERS. INSTD TO PROVIDE AND MAINTAIN.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTHS IMPROPERLY STORED INBETWEEN USES. INSTD TO STORE PROPERLY.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: CUTTING BOARD IN JUICING PREP AREA WITH DEEP, DARK GROOVES, INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: EXCESSIVE BLACK SUBSTANCE NOTED ON CAULKING AT TOP OF 3-COMPARTMENT SINK AND WALL. INSTD TO CLEAN AND MAINTAIN.
code 49
Sewage & Waste Water Properly Disposed

Inspector note: DELI 3-COMPARTMENT SINK CURRENTLY IN USE, NOT MAINTAINED: PIPE UNDERNEATH HEAVILY LEAKING IN MULTIPLE AREAS. 3-COMPARTMENT SINK IN MAIN COOKING PREP AREA THAT IS CURRENTLY IN USE NOT MAINTAINED; WATER ACCUMULATES ONTO FLOOR WHEN DRAINING. INSTD TO REPAIR SINKS, FREE OF ANY LEAKING AND ABLE TO DRAIN PROPERLY. PRIORITY VIOLATION 7-38-030C.
code 52

What changed since the previous inspection?

Compared with Pass on July 27, 2017: 8 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.