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Pete's Fresh Market

August 9, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

Failed findings

Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: OBSERVED NO WRITTEN AGREEMENT OR STATEMENT FROM THE SUPPLIER STATING THE FISH FOR CEVICHE IS FROZEN TO REQUIRED TIME AND TEMPERATURE. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 14Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED PREMISES PROCEDURES/KIT FOR CLEANING UP VOMITING AND DIARRHEAL EVENTS BUT THE SANI-CLOTH DOESN'T STATE NOROVIRUS, INSTRUCTED TO PROVIDE REFFERENCE SHEET OR DISINFECTANT RATED FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
code 5Priority
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: OBSERVED OLD LAB RESULTS FOR DRY BEEF FROM 2008, INSTRUCTED TO PROVIDE NEW LAB RESULTS WITH PH 4.6 OR LESS AND WA 0.91 OR LESS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
code 29
In-Use Utensils: Properly Stored

Inspector note: OBSERVED IN-USE UTENSILS IE. KNIFE, TONG STORED IN SANITIZER IN REAR PREP KITCHEN, INSTRUCTED NOT TO STORE IN SANITIZER, IF STORING IN USE UTENSILS THEY MUST BE STORED IN HOT WATER 135*F OR ABOVE.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED RUSTY STORAGE SHELVES IN THE WALK-IN COOLER, AND CHICKEN COOLER, INSTRUCTED TO REMOVE THE RUST.ALSO CLEAN THE INTERIOR OF THE TWO DOOR OVENS, HOT HOLDING UNIT. • OBSERVED THE #10 CAN OPENER NOT CLEAN IN THE MAIN PREP KITCHEN, AND THE SALAD PREP AREA, INSTRUCTED TO CLEAN AND SANITIZE BOTH CAN OPENERS.
code 47
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED THE LADIES RESTROOM IN FRONT AND REAR OF THE STORE THE TRASH RECEPTACLES ARE NOT COVERED, INSTRUCTED TO PROVIDE COVERS FOR ALL TRASH RECEPTACLES IN THE LADIES RESTROOM
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE WALL IN THE CHICKEN COOLER NOT CLEAN, ALSO THE FLOOR DRAINS, IN THE CHICKEN COOLER. INSTRUCTED TO CLEAN. ALSO OBSERVED MISSING FLOOR TILES IN THE MAIN PREP KITCHEN IN FRONT OF THE CHAR GRILL, INSTRUCTED TO REPLACE ALL MISSING FLOOR TILES, AND MAINTAIN. IN THE BEEF ROOM CLEAN THE WALLS BEHIND THE 3 COMPARTMENT SINK.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED ONE LIGHT OUT UNDER THE HOOD IN THE MAIN PREP KITCHEN, INSTRUCTED TO REPLACE AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 27, 2018: 6 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.