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Pete's Fresh Market

December 3, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HOT RUNNING WATER AT HANDWASH SINK IN BAKERY AREA (69.0F) NOR AT HANDWASH SINK IN MEAT CUTTING PREP AREA (59.0F) INSTD TO REPAIR AND MAINTAIN AT 100F-120F AT ALL TIMES. NOTE: EXTENSIVE LENGTH OF TIME WATER WAS RUNNING TO VERIFY. CITATION ISSUED 7-38-030(C) PRIORITY
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: MISSING A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY ON SITE. INSTD TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005
code 3Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN DELI DISPLAY CASE: PASTA SALADS, TUNA SALAD, POTATO SALADS, COLESLAW (ALL DATED YESTERDAY OR PRIOR), TEMPERATURES RANGING FROM 47.0F-48.9F. NOTE: ALL PRODUCT STORED ON UPPER GLASS SHELF IN CASE. INSTD TO PROPERLY STORE TO ALLOW FOR PROPER AIR FLOW THROUGH OUT AND ABLE TO MAINTAIN PROPER TEMPERATURES. ALL PRODUCT DISCARDED AND DENATURED. APPROX 20LBS $100 VALUE. CITATION ISSUED 7-38-005 PRIORITY
code 22
In-Use Utensils: Properly Stored

Inspector note: KNIVES IMPROPERLY STORED INBETWEEN WALL AND PREP TABLES. INSTD TO STORE KNIVES PROPERLY
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 9, 2019: 3 findings appeared for the first time. 1 finding recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.