Pete's Fresh Market

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: HANDWASH SINK IN REAR WAREWASHING AREA NOT ACCESSIBLE. BUCKET INSIDE BASIN OF SINK AND LARGE STACK OF BUCKETS BLOCKING HANDSINK. INSTD TO MAINTAIN HANDWASH SINK ACCESSIBLE AT ALL TIMES FOR HANDWASHING. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION • NO HANDWASHING CLEANSER AT FRONT HANDWASH SINK AT 2ND FLOOR BAKERY PREP AREA. INSTD TO PROVIDE AT ALL TIMES. SOAP PROVIDED AT HANDWASH SINK BY END OF INSPECTION. SEE ABOVE FOR VIOLATION ISSUED 7-38-030(C) PRIORITY FOUNDATION • NO HAND DRYING PROVISION AT MIDDLE HANDWASH SINK IN 2ND FLOOR BAKERY AREA. INSTD TO PROVIDE SAME AT ALL TIMES. PAPER TOWELS PROVIDED BY END OF INSPECTION. SEE ABOVE FOR VIOLATION ISSUED 7-38-030(C) PRIORITY FOUNDATION
  code 10Priority
• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: COOKED CHOPPED CHICKEN AT IMPROPER COLD HOLDING TEMPERATURE OF 66.0F AT CUSTOMER SELF SERVICE COLD SALAD BAR. INSTD TO MAINTAIN COLD FOODS AT 41.0F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005 PRIORITY. CHICKEN DISCARDED AND DENATURED AT THIS TIME. APPROX 10LBS $50 VALUE.
  code 22
• 🪳pests in the house
  Official wording: Insects, Rodents, & Animals Not Present
  Inspector note: MULTIPLE FLY STRIPS HANGING FROM CEILING IN 2ND FLOOR BAKERY AREA. INSTD TO REMOVE AND USE PROPER INSECT CONTROL DEVICES FOR PREP AREAS.
  code 38
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: HANDWASH SINK SLOW DRAINING IN MEAT CUTTING PREP AREA. INSTD TO REPAIR AND MAINTAIN
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: UNNECESSARY ITEMS (DECORATIVE PERSONAL PLANTS) OBSERVED ON PREP TABLE IN PRODUCE PREP AREA AND ABOVE PREP TABLE AND 3-COMPARTMENT SINK IN JUICING PREP AREA. INSTD TO REMOVE FROM SAME AREAS.
  code 55

What changed since the previous inspection?

Compared with Pass on September 14, 2022: 3 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.