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Pete's Fresh Market

September 22, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines OBSERVED REAR DELIVERY/INSIDE LEFT DOOR NOT PROTECTED FROM RODENT ENTRY,AND FRONT DOOR ENTRY DOOR IN PRODUCE AREA OF STORE.(BOTTOM CENTER OF DOOR ACCESSIBLE) MUST MAKE REPAIRS TO MAKE DOORS TIGHT FITTING-1/4 INCH AERA. CITATION ISSUED FOR IMPROPER PEST CONTROL.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON DUTY,OR PERSON WITH CITY OF CHGO FOOD SANITATION CERTIFICATE WHEN POTENTIALLY HAZAEROUS FOODS ARE BEING PREPARED AND SERVED,(HOT FOOD AREA,CABBAGE,SHORT RIBS,CHICKEN,DELI SALADS,ETC) CITATION ISSUED SERIOUS.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR TOP OF 3-COMP SINK 1ST COMP SINK AT RIM,TO PREVENT LEAKING.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN/ MAINTAIN CAN OPENER ON PREP TABLE IN KITCHEN PREP AREA.
code 33

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.