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Pete's Fresh Market

March 8, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings6
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY 2 TIER CARTS IN MEAT AND FISH AREA INSTRUCTED TO REMOVE RUST. OBSERVED THE 3 COMPARTMENT IN MEAT DEPARTMENT WITH A CRACK AT THE TOP ON THE DIVIDER INSTRUCTED TO REPAIR MUST WELD/ AND OR REPLACE SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN BULK CONTAINERS IN BAKERY, MEAT COOLER FAN GUARD COVER DUSTY,CLEAN AND SANITIZE ALL CUTTING BOARDS IN MEAT AND FISH PREP AREAS AS WELL AS THE REAR KITCHEN PREP AREA.ALSO CLEAN AND SANITIZE THE BAND SAW, SLICER, GRINDER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR DRAIN NOT CLEAN IN FRONT OF THE PROOFERS IN BAKERY. INSTRUCTED TO CLEAN.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED THE LIGHT SHIELDS IN THE FOLLOWING AREAS NOT CLEAN BAKERY, MEAT AREA OVER BAND SAW, REPLACE BROKEN SHIELDS IN THE MILK COOLER.INSTRUCTED TO CLEAN AND REPLACE.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.CLEAN THE VENT FAN IN THE BAKERY DUSTY, Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REAR FISH 3 COMPARTMENT SINK LEAKING AT THE BASE OF THE FAUCET.
code 38
Linen: Clean And Soiled Properly Stored

Inspector note: OBSERVED WIPING CLOTHES IMPROPERLY STORED IN THE BAKERY INSTRUCTED TO STORE IN 100PPM CHLORINE SANITIZER.
code 39

What changed since the previous inspection?

Compared with Pass on October 1, 2010: 5 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.