Pete's Fresh Market

• official resultPass
• resultPass
• inspection typeComplaint Re-Inspection
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST REPLACE CUTTING BOARDS IN MEAT PREP AREA,HAS OPEN SEAMS
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOORS IN THE MEAT,PRODUCE AREA, AND KITCHEN AREA,ALONG WALL BASE AND CORNERS
  code 34

What changed since the previous inspection?

Compared with Fail on July 16, 2015: 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.