Pete's Fresh Market

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings2
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE/DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS: CHICKEN, RIBS, SALADS AND DELI MEATS. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012.
  code 21
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS AND FLOOR DRAINS DIRTY IN THE FOLLOWING AREAS: FRESH MEAT PREP ROOM,DELI COUNTER, KITCHEN AND THE BAKERY. MUST CLEAN AND MAINTAIN.
  code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 23, 2015: 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.