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Pete's Fresh Market

February 7, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 40 OR MORE MOUSE DROPPINGS ON THE WALL LEDGE OF THE PRODUCE COOLER AND PRODUCE PREP AREA, 30 IN THE DELI PREP AREA ON THE WALL LEDGE AND 25 IN THE BAKERY SERVING AREA AND 20 IN THE STORAGE AREA ALONG THE WALL. INSTRUCTED TO CLEAN ALL AFFECTED AREAS AND CONSULT WITH PEST CONTROL COMPANY REGARDING ACTIVITY. SERIOUS VIOLATION 7-38-020 ISSUED.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST CLEAN CAN OPENER BLADE AT PREP TABLE IN REAR KITCHEN AREA. FOUND NO DOOR TO THE BOTTOM OF THE FRYER IN THE FRONT PREP AREA OF KITCHEN WHERE TACOS ARE MADE AND SERVED; PROVIDE A DOOR FOR THE BOTTOM OF THE FRYER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT IN THE KITCHEN (FRONT AND REAR) TO REMOVE GREASE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN FLOOR DRAINS IN THE PRODUCE PREP AREA, BUTCHER PREP AREA AND IN REAR KITCHEN AREA UNDER THE THREE COMP SINKS. INSTRUCTED TO CLEAN THE FLOOR UNDER AND AROUND ALL COOKING EQUIPMENT IN THE FRONT AND REAR KITCHEN AREA. INSTRUCTED TO CLEAN/DRY THE FLOOR BY THE LARGE ICE MACHINE IN THE REAR STORAGE AREA; FLOOR WET FROM SPILLED MELTED ICE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FOUND FAN COVERS IN THE FOLLOWING AREAS THAT NEED TO BE CLEANED TO REMOVE LIGHT DUST OBSERVED: DAIRY COOLER, BUTCHER PREP AREAS, PRODUCE WALK-IN COOLER AND CEILING VENT IN THE BAKERY PREP AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FOUND ONE HAND SINK IN THE BUTCHER SERVING AREA DRAINING SLOWLY; MUST CORRECT SO THAT SINK DRAINS PROPERLY.
code 38

What changed since the previous inspection?

Compared with Pass on January 10, 2017: 3 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.