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Pete's Fresh Market

July 7, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING ITEM STORED AT IMPROPER TEMPERATURE IN THE HOT FOOD DISPLAY CASES: CHICKEN AT 127F, AND TAMALES AT 118.7F. OBSERVED THE FOLLOWING FOODS STORED AT IMPROPER TEMPERATURE AT THE SALAD BAR: CABBAGE ROLLS AT 50.3F, SEAFOOD SALAD AT 51.9F. OBSERVED THE FOLLOWING FOODS STORED AT IMPROPER TEMPERATURE INSIDE OF THE MAIN KITCHEN WALK-IN COOLER: SOUP AT 45.5F, AND TOMATO SAUCE AT 46.5F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 250# OF FOOD WORTH APPROXIMATELY $1000. CRITICAL VIOLATION 7-38-005A.
code 3Priority
Wash And Rinse Water: Clean And Proper Temperaturecritical

Inspector note: NO HOT WATER WAS PROVIDED AT THE 3 COMPARTMENT SINK IN THE JUICE BAR PREP AREA. HOT WATER TEMPERATURE WAS AT 80F AT THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 110F TO PROPERLY WASH UTENSILS AND EQUIPMENT IN THE 3 COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030.
code 7Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATION AND STORAGE. OBSERVED THE ORANGE JUICE MACHINE STORED OUTSIDE OF THE JUICE BAR AREA NEXT TO A STARBUCKS DISPLAY CASE WHERE IT IS SUBJECT TO CONTAMINATION BY THE PUBLIC. MANAGEMENT INSTRUCTED THAT JUICING OPERATIONS CAN ONLY BE PERFORMED IN THE DESIGNATED AREA OF THE JUICE BAR. ALSO, OBSERVED OLIVES STORED IN AN OPEN DISPLAY COOLER IN PLASTIC CONTAINERS WITH NO LIDS OR A SNEEZEGUARD TO PROTECT AGAINST CONTAMINATION BY THE PUBLIC. MANAGEMENT INSTRUCTED TO PROTECT ALL FOODS FROM CONTAMINATION BY THE PUBLIC. SERIOUS VIOLATION 7-38-005A.
code 16
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: OBSERVED AN INACCURATE THERMOMETER FOR THE WASH GAUGE OF THE BAKERY PREP AREA HIGH TEMPERATURE DISHMACHINE. MANAGEMENT INSTRUCTED TO REPAIR OR REPLACE THE THERMOMETER. SERIOUS VIOLATION 7-38-030.
code 22
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: PREVIOUS INSPECTION REPORT SUMMARY FROM 3/17/15 NOT POSTED IN THE ESTABLISHMENT. THE INSPECTION REPORT SUMMARY FROM 10/17/14 WAS POSTED. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
code 28
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE FOLLOWING ITEMS IN THE MAIN KITCHEN: THE SUSPENDED UTENSIL RACKS WITH FOOD DEBRIS, 2 DOOR REACH-IN FREEZER, AND THE STAINLESS STEEL SPICE RACK ABOVE THE PREP TABLE.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN THE FOOD DEBRIS ON THE WALL OF THE FOOD PREP AREA ABOVE THE PREP TABLE AGAINST THE WALL.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED WET WIPING CLOTHS STORED ON THE PREP TABLES IN THE MAIN KITCHEN. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 17, 2015: 7 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.