Pete's Fresh Market

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN THE FOLLOWING ITEMS IN THE MAIN KITCHEN: THE SUSPENDED UTENSIL RACKS WITH FOOD DEBRIS, 2 DOOR REACH-IN FREEZER, AND THE STAINLESS STEEL SPICE RACK ABOVE THE PREP TABLE.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: DETAIL CLEAN THE FOOD DEBRIS ON THE WALL OF THE FOOD PREP AREA ABOVE THE PREP TABLE AGAINST THE WALL.
  code 35
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: OBSERVED WET WIPING CLOTHS STORED ON THE PREP TABLES IN THE MAIN KITCHEN. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
  code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 7, 2015: 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.