Pete's Fresh Market

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeShort Form Complaint
• failed findings4
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED COOKED SPICY CHICKEN WINGS 112.6F AND JERK DRUMSTICKS 100.1F-105.9F DISPLAYED FOR SALE AND STORED AT IMPROPER TEMPERATURE IN HOT FOOD BAR. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 8LBS AND $56 OF CHICKEN. ALL HOT FOOD MUST MAINTAIN 140F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
  code 3Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN THE FOLLOWING ITEMS IN THE MAIN KITCHEN: THE SUSPENDED UTENSIL RACKS WITH FOOD DEBRIS, 2 DOOR REACH-IN FREEZER, AND THE STAINLESS STEEL SPICE RACK ABOVE THE PREP TABLE.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: DETAIL CLEAN THE FOOD DEBRIS ON THE WALL OF THE FOOD PREP AREA ABOVE THE PREP TABLE AGAINST THE WALL.
  code 35
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: OBSERVED WET WIPING CLOTHS STORED ON THE PREP TABLES IN THE MAIN KITCHEN. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
  code 43

What changed since the previous inspection?

Compared with Pass on August 27, 2015: 1 finding appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.