Cooked?✕
Pete's Fresh Market
October 26, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeShort Form Complaint
- failed findings9
- critical findings1
Failed findings
-
no certified food manager on dutycriticalOfficial wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In PlaceInspector note: OBSERVED UNSAFE AND UNWHOLESOME FOODS STORED IN THE CHEF WALK-IN COOLER. OBSERVED MOLDY TOMATOES, STRAWBERRIES AND PEPPERS STORED IN CONTAINERS IN THE CHEF WALK-IN COOLER. MANAGEMENT VOLUNTARILY DISCARDED 170# OF FOOD WORTH $155. CRITICAL VIOLATION 7-38-005B
-
surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE WALK-IN COOLER. OBSERVED CONTAINERS OF SOUPS AND SAUCES STORED WITHOUT LIDS INSIDE OF THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO STORE ALL FOODS COVERED INSIDE OF THE WALK-IN COOLER. SERIOUS VIOLATION 7-38-005A.
-
toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED LIVE FRUIT FLIES ON THE WALLS OF THE MAIN KITCHEN AND STORAGE AREA NEXT TO THE EXIT DOOR. APPPROXIMATELY 15 LIVE FRUIT FLIES WERE OBSERVED IN THIS AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
-
* Inspection Report Summary Displayed And Visible To All CustomersInspector note: PREVIOUS INSPECTION REPORT SUMMARY WAS NOT VISIBLE TO CUSTOMERS. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
-
toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATIONS FROM REPORT #1559976 ON 7/7/15 NOT CORRECTED: 33/01 - DETAIL CLEAN THE FOLLOWING ITEMS IN THE MAIN KITCHEN: THE SUSPENDED UTENSIL RACKS WITH FOOD DEBRIS, 2 DOOR REACH-IN FREEZER, AND THE STAINLESS STEEL SPICE RACK ABOVE THE PREP TABLE. 43/01 - OBSERVED WET WIPING CLOTHS STORED ON THE PREP TABLES IN THE MAIN KITCHEN. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE. SERIOUS VIOLATION 7-42-090.
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST STORE ALL ALUMINUM PANS INVERTED IN THE MAIN KITCHEN.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN AND ORGANIZE THE STORAGE SHELVES NEXT TO THE COOKING EQUIPMENT. CLEAN THE VENTILATION HOOD FILTERS ABOVE THE OVENS. CLEAN THE TOP OF THE OVENS AND EXPOSED HANDWASHING SINK IN THE MIDDLE OF THE MAIN KITCHEN.
-
Linen: Clean And Soiled Properly StoredInspector note: OBSERVED DIRTY LINENS STORED IN THE MAIN KITCHEN AREA. MUST STORE IN A CLOSED CONTAINER.
-
Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: SEE VIOLATION #29.
What changed since the previous inspection?
Compared with Pass w/ Conditions on September 21, 2015: 7 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in East Garfield Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.