Pete's Fresh Market

March 21, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: INSTRUCTED TO LABEL ALL BULK INGREDIENT CONTAINERS IN THE REAR BAKERY PREP AREA. MAINTAIN SAME.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO SAND OR REPLACE ALL CUTTING BOARDS WITH THE DEEP, DARK GROOVES IN THEM IN THE FRONT JUICE BAR AND REAR MEAT PREP AREA. INSTRUCTED TO RECAULK AROUND THE EXPOSED HAND WASHING SINK (ON THE OPPOSITE SIDE OF THE 3-COMPARTMENT SINK IN THE REAR MEAT PREP AREA. MUST MAINTAIN ALL.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE STORAGE RACKS INSIDE OF ALL WALK IN COOLERS. REMOVE FOOD/DIRT DEBRIS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND THE REAR STORAGE AND ALL PREP AREAS. INSTRUCTED TO REGROUT THE FLOORS IN FRONT OF THE DISH MACHINE AND 3-COMPARTMENT SINK IN THE REAR MAIN PREP AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO CLEAN THE FILTERS ON THE VENTILATION HOOD INSIDE THE FRONT MAIN PREP AREA.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE TO THE MOPSINK IN THE CLOSET INSIDE THE MEN'S CUSTOMER TOILET ROOM. MAINTAIN SAME.
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
    code 43

What changed since the previous inspection?

Compared with Pass on November 5, 2015: 6 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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