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Pete's Fresh Market
March 21, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: INSTRUCTED TO LABEL ALL BULK INGREDIENT CONTAINERS IN THE REAR BAKERY PREP AREA. MAINTAIN SAME.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO SAND OR REPLACE ALL CUTTING BOARDS WITH THE DEEP, DARK GROOVES IN THEM IN THE FRONT JUICE BAR AND REAR MEAT PREP AREA. INSTRUCTED TO RECAULK AROUND THE EXPOSED HAND WASHING SINK (ON THE OPPOSITE SIDE OF THE 3-COMPARTMENT SINK IN THE REAR MEAT PREP AREA. MUST MAINTAIN ALL.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE STORAGE RACKS INSIDE OF ALL WALK IN COOLERS. REMOVE FOOD/DIRT DEBRIS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND THE REAR STORAGE AND ALL PREP AREAS. INSTRUCTED TO REGROUT THE FLOORS IN FRONT OF THE DISH MACHINE AND 3-COMPARTMENT SINK IN THE REAR MAIN PREP AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO CLEAN THE FILTERS ON THE VENTILATION HOOD INSIDE THE FRONT MAIN PREP AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE TO THE MOPSINK IN THE CLOSET INSIDE THE MEN'S CUSTOMER TOILET ROOM. MAINTAIN SAME.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
What changed since the previous inspection?
Compared with Pass on November 5, 2015: 6 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.