Pete's Fresh Market

December 1, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings2

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: FOUND THE EXPOSED HAND WASHING SINK IN THE REAR PRODUCE PREP AREA NOT MAINTAINED. IT LEAKS PROFUSELY FROM DIFFERENT AREAS UNDERNEATH. ALSO, SEVERAL EXPOSED HAND WASHING SINK IN DIFFERENT PREP AREAS BLOCKED/OBSTRUCTED. EXPOSED HAND SINK IN JUICE BAR PREP AREA WAS BLOCKED BY A LARGE CONTAINER WITH A CUP INSIDE OF IT; THE FRONT CHEESE PREP AREA HAD A LARGE CONTAINER IN FRONT OF IT WITH A BOWL INSIDE OF IT AND THERE WAS A POP BOTTLE AND A PIECE OF EQUIPMENT IN THE EXPOSED HAND WASHING SINK IN THE CHICKEN PREP AREA. INSTRUCTED TO KEEP ALL EXPOSED HAND WASHING SINKS ACCESSIBLE AND MAINTAINED FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030
code 11Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: POOR HYGIENIC PRACTICES: OBSERVED SEVERAL EMPLOYEES IN DIFFERENT PREP (JUICE BAR AND DELI) AREAS NOT WASHING THEIR HANDS BEFORE PUTTING ON GLOVES. A COUPLE WERE GETTING READY TO HANDLE READY TO EAT FOOD. INSTRUCTED TO PROPERLY WASH HANDS BEFORE PUTTING ON GLOVES, WHEN TOUCHING MONEY, BODY, MULTI-TASKING, ETC. CRITICAL VIOLATION 7-38-010(B)
code 6Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: FOUND THE 3-COMPARTMENT SINK IN THE REAR MEAT PREP AREA NOT MAINTAINED. THE LEVER UNDERNEATH THE MIDDLE COMPARTMENT IS EXTREMELY LOOSE, WHICH DOES NOT ALLOW FOR IT TO DRAIN WITH OUT THE EMPLOYEE JIGGLING IT. ONCE IT IS ABLE TO DRAIN IT LEAKS PROFUSELY AND THE FLOOR DRAIN BACKS UP AND OVER FLOW ON TO THE FLOOR. INSTRUCTED TO FIX AND MAINTAIN PLUMBING. SERIOUS VIOLATION 7-38-030
code 24
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM REPORT #1734507 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 30-INSTRUCTED TO LABEL ALL BULK INGREDIENT CONTAINERS IN THE REAR BAKERY PREP AREA. MAINTAIN SAME. 32-INSTRUCTED TO SAND OR REPLACE ALL CUTTING BOARDS WITH THE DEEP, DARK GROOVES IN THEM IN THE FRONT JUICE BAR AND REAR MEAT PREP AREA. INSTRUCTED TO RECAULK AROUND THE EXPOSED HAND WASHING SINK (ON THE OPPOSITE SIDE OF THE 3-COMPARTMENT SINK IN THE REAR MEAT PREP AREA. MUST MAINTAIN ALL. 33-INSTRUCTED TO CLEAN AND MAINTAIN THE STORAGE RACKS INSIDE OF ALL WALK IN COOLERS. REMOVE FOOD/DIRT DEBRIS. 34-INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND THE REAR STORAGE AND ALL PREP AREAS. INSTRUCTED TO REGROUT THE FLOORS IN FRONT OF THE DISH MACHINE AND 3-COMPARTMENT SINK IN THE REAR MAIN PREP AREA. 35-INSTRUCTED TO CLEAN THE FILTERS ON THE VENTILATION HOOD INSIDE THE FRONT MAIN PREP AREA. 38-INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE TO THE MOPSINK IN THE CLOSET INSIDE THE MEN'S CUSTOMER TOILET ROOM. MAINTAIN SAME. 43-INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME. SERIOUS VIOLATION 7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO SHORTEN THE SANITIZER HOSES AT ALL OF THE 3-COMPARTMENT SINKS TO PREVENT THEM FROM TOUCHING THE WATER ONCE SINKS ARE FILLED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE KNIFE RACKS IN ALL THE PREP AREAS, REMOVE THE DIRT/DUST BUILD UP FROM THE FAN COVERS IN THE DONUT CASE IN THE REAR CUSTOMER AREA, CLEAN THE EXTERIOR OF THE BULK INGREDIENT CONTATINERS IN BAKERY AND THE CAN OPENER IN THE DELI PREP AREA.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS IN THE REAR PRODUCE AREA, REMOVE FOOD AND DIRT. CLEAN THE FILTERS ON THE VENTILATION HOOD IN THE TACO PREP AREA AND CLEAN THE VENTS IN THE CUSTOMER TOILET ROOMS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO FIX THE LEAK AT THE VALVE UNDER THE EXPOSED HAND WASHING SINK (THAT'S IN FRONT OF THE OVENS) IN THE MAIN PREP AREA. MAINTAIN SAME.
code 38

What changed since the previous inspection?

Compared with Pass on March 21, 2016: 4 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.