Pete's Fresh Market

February 9, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings16
critical findings4

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Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: FOUND OYSTERS, CLAMS, AND MUSSELS COMINGLING WITH OTHER FRESH FISH. INSTRUCTED MANAGER TO DISCARD AND PUT FRESH IN CONTAINERS SO IS NOT TO SHARE THE SAME ICE AS OTHER FISH ITEMS. MANAGER CORRECTED DURING INSPECTION. CRITICAL VIOLATION 7-38-005 (B-2)
code 1Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND REACH IN COOLER IN COFFEE BAR AT IMPROPER TEMPERATURE. 47.7 DEGREES. INSTRUCTED MANAGER TO CORRECT AND NOT USE UNTIL REPAIRED AND REINSPECTED. REPAIR PERSON ARRIVED COOLER NOT BEING TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND DAIRY ITEMS IN REACH IN COOLER IN COFFEE BAR AT IMPROPER TEMPERATURE OF 44.7 DEGREES WHOLE MILK , 46.2 DEGREES CREAM ETC... ALL PRODUCT WAS DISCARDED AT THIS TIME. TOTAL VALUE $50.00 20 POUNDS CRITICAL VIOLATION 7-38-005(A)
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED SEVERAL EMPLOYEES IN VARIOUS SERVICE DEPARTMENTS NOT WASH HANDS PRIOR TO PUTTING ON GLOVES. INSTRUCTED MANAGER TO HAVE ALL FOOD HANDLERS WASH HANDS AFTER REMOVING GLOVES OR CHANGING TASKS. CRITICAL VIOLATIION 7-38-010(B)
code 6Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND FRONT DOOR, REAR DOOR, AND RECIEVING DOOR NOT RODENT PROOFED. FOUND OPENINGS AT BOTTOM OF DOORS. 1/2 IN OR MORE WITH LIGHT AVAILABLE. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN. SERIOUS VIOLATION 7-38-020
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: FOUND OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE AT THE TOP OF CONTAINER AND ON THE GROUND UNDER CONTAINER. INSTRUCTED TO CLEAN CONTAINER AND GROUND TO REMOVE ALL GREASE. SERIOUS VIOLATION 7-38-020
code 19
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: INSTRUCTED TO STORE ALL MULTIUSE UTENSILS IN A CLEAN SANITIZED CONTAINER. NO SANITIZER NEEDED. CORRECTED AND MAINTAIN.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO SHORTEN THE SANITIZER HOSES AT ALL OF THE 3-COMPARTMENT SINKS TO PREVENT THEM FROM TOUCHING THE WATER ONCE SINKS ARE FILLED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE KNIFE RACKS IN ALL THE PREP AREAS, REMOVE THE DIRT/DUST BUILD UP FROM THE FAN COVERS IN THE DONUT CASE IN THE REAR CUSTOMER AREA, CLEAN THE EXTERIOR OF THE BULK INGREDIENT CONTATINERS IN BAKERY AND THE CAN OPENER IN THE DELI PREP AREA. • REACH IN COOLERS IN DELI, JUICE AND PIZZA AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN MAIN KITCHEN IN NEED OF REGROUTING IN SEVERAL AREAS. FLOORS THROUGH OUT ALL SERVICE DEPARTMENTS IN NEED OF CLEANING TO REMOVE ALL BUILD UP IN CORNERS. MUST CORRECT AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS IN THE REAR PRODUCE AREA, REMOVE FOOD AND DIRT. CLEAN THE FILTERS ON THE VENTILATION HOOD IN THE TACO PREP AREA AND CLEAN THE VENTS IN THE CUSTOMER TOILET ROOMS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO FIX THE LEAK AT THE VALVE UNDER THE EXPOSED HAND WASHING SINK (THAT'S IN FRONT OF THE OVENS) IN THE MAIN PREP AREA. MAINTAIN SAME. • LEAK AT 3 COMPARTMENT SINK IN MEAT DEPARTMENT IN NEED OF REPAIR. CORRECT AND MAINTAIN.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: ALL REACH IN COOLERS IN NEED OF THERMOETERS. MUST INSTALL AND MAINTAIN.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL UNNECESSARY CLUTTERAT 2ND FLOOR STORAGE AREA IN NEED OF REMOVING AND ORGANIZING. CORRECTED AND MAINTAIN.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD HANDLERS IN ALL SERVICE DEPARTMENTS MUST HAVE HAIR RESTRAINTS. CORRECT AND MAINTAIN.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE UTENSIL IN COFFEE BAR MUST BE KEPT IN A CLEAN SANITIZED CONTAINER. CORRECT AND MAINTAIN.
code 43

What changed since the previous inspection?

Compared with Pass on December 12, 2016: 16 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.