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Pete's Fresh Market

February 16, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings10
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: INSTRUCTED TO STORE ALL MULTIUSE UTENSILS IN A CLEAN SANITIZED CONTAINER. NO SANITIZER NEEDED. CORRECTED AND MAINTAIN.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO SHORTEN THE SANITIZER HOSES AT ALL OF THE 3-COMPARTMENT SINKS TO PREVENT THEM FROM TOUCHING THE WATER ONCE SINKS ARE FILLED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE KNIFE RACKS IN ALL THE PREP AREAS, REMOVE THE DIRT/DUST BUILD UP FROM THE FAN COVERS IN THE DONUT CASE IN THE REAR CUSTOMER AREA, CLEAN THE EXTERIOR OF THE BULK INGREDIENT CONTATINERS IN BAKERY AND THE CAN OPENER IN THE DELI PREP AREA. • REACH IN COOLERS IN DELI, JUICE AND PIZZA AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN MAIN KITCHEN IN NEED OF REGROUTING IN SEVERAL AREAS. FLOORS THROUGH OUT ALL SERVICE DEPARTMENTS IN NEED OF CLEANING TO REMOVE ALL BUILD UP IN CORNERS. MUST CORRECT AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS IN THE REAR PRODUCE AREA, REMOVE FOOD AND DIRT. CLEAN THE FILTERS ON THE VENTILATION HOOD IN THE TACO PREP AREA AND CLEAN THE VENTS IN THE CUSTOMER TOILET ROOMS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO FIX THE LEAK AT THE VALVE UNDER THE EXPOSED HAND WASHING SINK (THAT'S IN FRONT OF THE OVENS) IN THE MAIN PREP AREA. MAINTAIN SAME. • LEAK AT 3 COMPARTMENT SINK IN MEAT DEPARTMENT IN NEED OF REPAIR. CORRECT AND MAINTAIN.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: ALL REACH IN COOLERS IN NEED OF THERMOETERS. MUST INSTALL AND MAINTAIN.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL UNNECESSARY CLUTTERAT 2ND FLOOR STORAGE AREA IN NEED OF REMOVING AND ORGANIZING. CORRECTED AND MAINTAIN.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD HANDLERS IN ALL SERVICE DEPARTMENTS MUST HAVE HAIR RESTRAINTS. CORRECT AND MAINTAIN.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE UTENSIL IN COFFEE BAR MUST BE KEPT IN A CLEAN SANITIZED CONTAINER. CORRECT AND MAINTAIN.
code 43

What changed since the previous inspection?

Compared with Fail on February 9, 2017: 10 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.