Pete's Fresh Market

April 4, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeShort Form Complaint
  • failed findings8
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: INSTRUCTED TO STORE ALL MULTIUSE UTENSILS IN A CLEAN SANITIZED CONTAINER. NO SANITIZER NEEDED. CORRECTED AND MAINTAIN
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: REACH IN COOLERS IN DELI, JUICE AND PIZZA AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS IN MAIN KITCHEN IN NEED OF REGROUTING IN SEVERAL AREAS. FLOORS THROUGH OUT ALL SERVICE DEPARTMENTS IN NEED OF CLEANING TO REMOVE ALL BUILD UP IN CORNERS. MUST CORRECT AND MAINTAIN.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEAK AT 3 COMPARTMENT SINK IN MEAT DEPARTMENT IN NEED OF REPAIR. CORRECT AND MAINTAIN.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: ALL REACH IN COOLERS IN NEED OF THERMOETERS. MUST INSTALL AND MAINTAIN.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ALL UNNECESSARY CLUTTER AT 2ND FLOOR STORAGE AREA IN NEED OF REMOVING AND ORGANIZING. CORRECTED AND MAINTAIN.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: ALL FOOD HANDLERS IN ALL SERVICE DEPARTMENTS MUST HAVE HAIR RESTRAINTS. CORRECT AND MAINTAIN.
    code 42
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: ICE UTENSIL IN COFFEE BAR MUST BE KEPT IN A CLEAN SANITIZED CONTAINER. CORRECT AND MAINTAIN.
    code 43

What changed since the previous inspection?

Compared with Pass on February 16, 2017: 8 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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