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Pete's Fresh Market

February 22, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings13
critical findings1

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Failed findings

Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: OBSERVED SHELL FISH TAGS LAST DATE USED NOT MARKED ON TAGS.MUST FILL OUT LAST DATE USED , FILE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(NO CITATION ISSUED)
code 14Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED SOME INTERNAL THERMOMETERS NOT WORKING IN SOME COLD HOLDING UNITS ON SALES FLOOR.MUST PROVIDE AND MAINTAIN.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN MOST PREP AREAS.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF RECEIVING DOOR AND CENTER OF EXIT DOORS.MUST MAKE DOORS TIGHT FITTING.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST PROVIDE SPLASH GUARDS AT HAND SINKS IN DELI PREP AREA,TAQUERIA REAR PREP AREA.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE IN MAIN KITCHEN PREP AREA.
code 41
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES IN DELI DISH WASHING/PREP AREA.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON HOT HOLDING UNITS IN MAIN PREP KITCHEN.MUST REMOVE CARDBOARD FROM SHELVING UNITS IN TAQUERIA REAR PREP AREA.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO HIGH TEMPERATURE DISH MACHINE TEST STRIPS TO TEST AT THE PLATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(NO CITATION ISSUED)
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DEBRIS AND DUST BUILD UP FROM SOME FAN GUARD COVERS IN WALK IN COOLERS,MAIN KITCHEN-GRILL TABLE,UNUSED UNDER MOUNT PREP COOLER.CHEESE BAR-DISPLAY UNIT BEHIND SERVICE COUNTER.BAKERY REAR PREP-FLOOR MIXER,ROLLING CART,MICROWAVE.MEN'S LOCKER /BREAKROOM-LOWER CABINET.WOMEN'S LOCKER/BREAKROOM-MICROWAVE SHELF.PRODUCE PREP-WRAPPING STATION.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE GARBAGE CANS WITH LIDS IN STAFF WOMEN'S AND UNISEX TOILET ROOMS.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER AND AROUND PALLETS AND EQUIPMENT IN PREP AREAS ,WALK IN COOLERS AND FREEZERS WHERE NEEDED.BUILD UP IN FLOOR DRAIN IN MAIN KITCHEN PREP AREA. • MUST REPAIR OR REPLACE DAMAGED WALL TILES IN MOPSINK AREA.MUST GROUT FLOOR WHERE NEEDED IN MAIN KITCHEN PREP AREA. • MUST CLEAN DEBRIS AND FOOD BUILD UP FROM WALLS IN MAIN KITCHEN PREP AREA.BAKERY PREP AREA,CHICKEN WALK IN COOLER,MOPSINK AREA.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT IN MAIN KITCHEN PREP AREA. • MUST CLEAN BUILD UP ON FILTERS AT HOOD OF COOKING EQUIPMENT IN MAIN KITCHEN PREP AREA.
code 56

What changed since the previous inspection?

Compared with Pass on September 21, 2020: 13 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.