Pete's Fresh Market

April 14, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings14
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED IMPROPER WATER TEMPERATURE AT HAND WASHING SINKS IN JUICING PREP AREA AT 66.2F AND CUSTOMERS TOILET ROOMS FOR MEN'S AT 68.6F-72.4F,CUSTOMER'S WOMEN AT 63.2F.MUST PROVIDE HOT RUNNING WATER TEMPERATURE AT 100.0F OR ABOVE.INSTRUCTED TO USE ADDITIONAL HAND SINKS ON SITE FOR HAND WASHING.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C).(CITATION ISSUED)
code 10Priority
Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: Violation Codes: 3-202.18 (A) Inspector Comments: OBSERVED SHELL FISH TAGS LAST DATE USED NOT MARKED ON TAGS.MUST FILL OUT LAST DATE USED , FILE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
code 14Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 5 GALLONS OF COOKED SOUP RANGING FROM 47.4F-50.7F .5LBS. COOKED WHOLE CHICKENS RANGING FROM 51.7F-53.1F INSIDE OF WALK IN COOLER AND 5-QUARTS OF HALF & HALF RANGING FROM 49.5F-52.3F..5 GALLON OF RANCH DRESSING AT 49.3F INSIDE OF PREP COOLER IN JUICING AREA.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX. 6.5 GALLONS/.5LBS.$27.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER TEMPERATURE OF UNDER COUNTER SLIDING GLASS PREP COOLER AT 48.2F IN JUICING PREP AREA WITH TCS FOODS STORED INSIDE.PRODUCT WAS DISCARDED.A HELD FOR INSPECTION TAG PLACED ON UNIT. ONCE REPAIRED EMAIL LETTER TO CDPH.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MUST PROVIDE THERMOMETERS FOR HOT HOLDING UNITS.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN MOST PREP AREAS.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE IN MAIN KITCHEN PREP AREA.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR OR REPLACE MISSING DOOR HANDLES ON SOME DELI DISPLAY UNITS IN DELI PREP AREA. • Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON HOT HOLDING UNITS IN MAIN PREP KITCHEN.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED 3- COMPARTMENT SINK HOT WATER TEMPERATURE AT 69.8F IN JUICING PREP AREA.MUST HAVE HOT WATER AT 110.0F .MUST PROVIDE AND MAINTAIN.INSTRUCTED TO USE ADDITIONAL SINKS ON SITE TO WASH EQUIPMENT PROPERLY.(PRIORITY 7-38-025)(CITATION ISSUED)
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS AND DUST BUILD UP FROM SOME FAN GUARD COVERS IN WALK IN COOLERS. • MUST CLEAN DEBRIS BUILD UP ON MAIN KITCHEN- ALL SHELVING UNITS.TAQUERIA-FRYER CABINET AND WALK IN COOLER SHELVING UNITS.DELI & JUICING PREP AREA- DOOR JAMS ON COOLER DOORS,BAKERY- FLOOR MIXER.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK IN MAIN KITCHEN.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE GARBAGE CANS WITH LIDS IN STAFFS UNISEX TOILET ROOM.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE CRACKED CONCRETE WALL BASE IN MEAT WALK IN COOLER.DELI PREP AREA- LOOSE METAL WALL BASE PANEL,FIRE PUMP ROOM- HOLE IN DRY WALL. • Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER AND AROUND PALLETS AND EQUIPMENT IN PREP AREAS ,WALK IN COOLERS AND FREEZERS WHERE NEEDED.BUILD UP IN FLOOR DRAIN IN MAIN KITCHEN PREP AREA. • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN WALK IN FREEZERS,MOP SINK AREA,2ND FL. STORAGE AREA AND WHERE NEEDED. • MUST CLEAN DEBRIS AND DUST BUILD UP FROM WALLS AND CEILINGS IN FISH PREP AREA,PRODUCE WALK IN COOLERS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT IN MAIN KITCHEN PREP AREA. • Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN BUILD UP ON FILTERS AT HOOD OF COOKING EQUIPMENT IN MAIN KITCHEN PREP AREA.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 22, 2021: 4 findings appeared for the first time. 10 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.