✓!
Pete's Fresh Market
April 16, 2021 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint Re-Inspection
- failed findings9
- critical findings1
Failed findings
-
Required Records Available: Shellstock Tags, Parasite DestructioncriticalInspector note: Inspector Comments: Violation Codes: 3-202.18 (A) Inspector Comments: OBSERVED SHELL FISH TAGS LAST DATE USED NOT MARKED ON TAGS.MUST FILL OUT LAST DATE USED , FILE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
-
thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE THERMOMETERS FOR HOT HOLDING UNITS.
-
grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: Inspector Comments: Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE IN MAIN KITCHEN PREP AREA.
-
surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: Inspector Comments: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON HOT HOLDING UNITS IN MAIN PREP KITCHEN. • Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE MISSING DOOR HANDLES ON SOME DELI DISPLAY UNITS IN DELI PREP AREA.
-
plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS AND DUST BUILD UP FROM SOME FAN GUARD COVERS IN WALK IN COOLERS. • Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON MAIN KITCHEN- ALL SHELVING UNITS.TAQUERIA-FRYER CABINET AND WALK IN COOLER SHELVING UNITS.DELI & JUICING PREP AREA- DOOR JAMS ON COOLER DOORS,BAKERY- FLOOR MIXER.
-
bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK IN MAIN KITCHEN
-
Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: Inspector Comments: Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE GARBAGE CANS WITH LIDS IN STAFFS UNISEX TOILET ROOM.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: Inspector Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER AND AROUND PALLETS AND EQUIPMENT IN PREP AREAS ,WALK IN COOLERS AND FREEZERS WHERE NEEDED.BUILD UP IN FLOOR DRAIN IN MAIN KITCHEN PREP AREA. • Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN WALK IN FREEZERS,MOP SINK AREA,2ND FL. STORAGE AREA AND WHERE NEEDED. • Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS AND DUST BUILD UP FROM WALLS AND CEILINGS IN FISH PREP AREA,PRODUCE WALK IN COOLERS. • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE CRACKED CONCRETE WALL BASE IN MEAT WALK IN COOLER.DELI PREP AREA- LOOSE METAL WALL BASE PANEL,FIRE PUMP ROOM- HOLE IN DRY WALL.
-
Adequate Ventilation & Lighting; Designated Areas UsedInspector note: Violation Codes: Inspector Comments: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN BUILD UP ON FILTERS AT HOOD OF COOKING EQUIPMENT IN MAIN KITCHEN PREP AREA. • Inspector Comments: Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT IN MAIN KITCHEN PREP AREA.
What changed since the previous inspection?
Compared with Fail on April 14, 2021: 9 findings recurred. 5 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in East Garfield Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.