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Pete's Fresh Market

March 25, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO PAPERTOWELS AT MULTIPLE HANDWASHING SINKS INSIDE MEAT/CHICKEN PREPARATION AREAS. HANDWASHING SINKS MUST BE SUPPLIED WITH SOAP, HAND DRYING DEVICE, AND HOT/COLD WATER AT ALL TIMES. PRIORITY FOUDNATION. 7-38-030(c). CITATION ISSUED. • OBSERVED SANITIZER BUCKET, SPONGES, AND OTHER MISCELLANEOUS ITEMS INSIDE HANDWASHING SINK IN MEAT PREPARATION AND CHICKEN PREP AREA. HANDWASHING SINKS MUST BE ACCESSIBLE FOR HANDWASHING AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED. • NO HANDWASHING SIGNS AT HANDWASHING SINKS INSIDE MEAT PREP AREAS. MUST PROVIDE.
code 10Priority
hand hygiene slippingcritical

Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
Inspector note: OBSERVED PERSONAL FOOD ITEMS SUCH AS COOKIES, WATER, AND MUFFINS INSIDE DAIRY WALK IN COOLER. INSTRUCTED TO DESIGNATE CONTAINER OR SPACE FOR EMPLOYEE FOOD ITEMS.
code 6Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED 1 PAN SALMON AND 2 PANS OF CHICKEN INSIDE HOT HOLD UNIT IN MAIN KITCHEN MAINTAINING IMPROPER TEMPERATURE OF 125F-127.5F. INSTRUCTED TO DISCARD APPROXIMATELY 25 POUNDS OF FOOD PRODUCTS AT A COST OF $250. PRIORITY. 7-38-005. CITATION ISSUED.
code 21
Toxic Substances Properly Identified, Stored, & Used

Inspector note: OBSERVED OPENED BOTTLE OF HYDROGEN PEROXIDE NEAR CUTTING BOARD INSIDE CHICKEN PREPARATION ROOM. ALL FIRST AID SUPPLIES MUST BE STORED AWAY FROM FOOD PRODUCTS AT ALL TIMES. PIC DISCARDED PEROXIDE. PRIORITY. 7-38-005. CITATION ISSUED.
code 28
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED MISSING WALL PANEL AT FRYING STATION NEAR HOT FOOD LINE AT MAIN KITCHEN. MUST REPLACE AND MAINTAIN FOR EASILY CLEANABLE WALLS.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 16, 2021: 4 findings appeared for the first time. 1 finding recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.