Pete's Fresh Market

July 25, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings11
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED 4 EXPOSED HAND WASHING SINKS IN THE BAKERY PREP AREA AND GRILL PREP AREA WITH HOT WATER TEMPERATURES ABOVE 120F. NO COLD WATER WAS BEING SUPPLIED TO THE HAND-WASHING SINKS. MANAGEMENT INSTRUCTED THAT ALL HAND WASHING SINKS MUST BE SUPPLIED WITH HOT AND COLD RUNNING WATER BETWEEN 100-120F. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
    code 10Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED AN INADEQUATE FINAL RINSE TEMPERATURE OF 130F AT THE HIGH-TEMPERATURE DISH MACHINE IN THE KITCHEN PREP AREA. MANAGEMENT INSTRUCTED THAT THE FINAL RINSE TEMPERATURE MUST BE ABOVE 180F. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
    code 16
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE DELI CHEESE COOLER AND COOLER IN THE JUICE BAR/COFFEE PREP AREA. OBSERVED FETA CHEESE AT 45F AND MILK AT 49F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    code 22
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED FOOD NOT PROTECTED FROM CONTAMINATION BY THE PUBLIC. OBSERVED CHURROS STORED AT THE END OF THE CASH REGISTER UNPROTECTED AND UNCOVERED WITH NO SNEEZEGUARD OVER THE CONTAINER. MANAGEMENT INSTRUCTED THAT ALL FOODS MUST BE PROTECTED FROM CONTAMINATION BY THE PUBLIC. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    code 39
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED DIRTY, WET WIPING CLOTHS STORED ON THE PREP TABLES IN THE MAIN KITCHEN PREP AREA. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: REPLACE OR RESURFACE THE STAINED CUTTING BOARD IN THE PRODUCE PREP AREA.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: CLEAN THE INTERIOR OF THE DEEP FRYERS, DRY STORAGE SHELVES AND DIRTY DISHES STORAGE SHELVES, AND EXTERIOR OF BBQ SAUCE CONTAINERS IN THE MAIN KITCHEN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: REPAIR THE LEAKING DRAIN LINE UNDER THE EXPOSED HAND-WASHING SINK IN THE BAKERY PREP AREA. REPLACE THE SPRAY HOSE FOR THE PRODUCE PREP SINK. OBSERVED A MISSING FAUCET HANDLE FOR THE HAND WASHING SINK IN THE EMPLOYEE WASHROOM. MUST REPAIR.
    code 51
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED NO LID FOR THE OUTSIDE GARBAGE DUMPSTER. MANAGEMENT INSTRUCTED THAT ALL OUTSIDE GARBAGE DUMPSTERS MUST HAVE A TIGHT FITTING LID. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: REPAIR THE FLOOR IN THE MEAT-CUTTING ROOM AND THE BAKERY AREA BEHIND THE BAKERY COOLER AND COUNTER.
    code 55
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATION FROM REPORT #2588026 ON 1/12/24 NOT CORRECTED: 55- 6-501.11 OBSERVED BROKEN AND MISSING FLOOR TILES IN FRONT OF AND AROUND THE CONVECTION OVENS IN THE MAIN KITCHEN PREP AREA. MANAGEMENT INSTRUCTED TO REPLACE ALL BROKEN OR MISSING FLOOR TILES. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
    code 60

What changed since the previous inspection?

Compared with Pass on January 12, 2024: 10 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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