Pete's Fresh Market

• official resultPass
• resultPass
• inspection typeComplaint Re-Inspection
• failed findings5
• critical findings0

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Failed findings

• 🧻grimy wiping cloths
  Official wording: Wiping Cloths: Properly Used & Stored
  Inspector note: 3-304.14 OBSERVED DIRTY, WET WIPING CLOTHS STORED ON THE PREP TABLES IN THE MAIN KITCHEN PREP AREA. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.
  code 41
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: 4-501.12 REPLACE OR RESURFACE THE STAINED CUTTING BOARD IN THE PRODUCE PREP AREA.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: 4-602.13 CLEAN THE INTERIOR OF THE DEEP FRYERS, DRY STORAGE SHELVES AND DIRTY DISHES STORAGE SHELVES, AND EXTERIOR OF BBQ SAUCE CONTAINERS IN THE MAIN KITCHEN.
  code 49
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: 5-205.15 REPAIR THE LEAKING DRAIN LINE UNDER THE EXPOSED HAND-WASHING SINK IN THE BAKERY PREP AREA. OBSERVED A MISSING FAUCET HANDLE FOR THE HAND WASHING SINK IN THE EMPLOYEE WASHROOM. MUST REPAIR.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: 6-501.11 REPAIR THE FLOOR IN THE MEAT-CUTTING ROOM AND THE BAKERY AREA BEHIND THE BAKERY COOLER AND COUNTER.
  code 55

What changed since the previous inspection?

Compared with Fail on July 25, 2024: 5 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.