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Pete's Grill
April 5, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED POOR HYGEINIC PRACTICES INCLUDING BARE HAND CONTACT WITH READY TO EAT FOOD. FOOD HANDLER WAS TOLD TO WASH HANDS AND PUT ON GLOVES AND HE PUT GLOVES ON DIRECTLY WITHOUT WASHING HIS HANDS. WHEN HE WAS TOLD TO REMOVE HIS GLOVES AND WASH HIS HANDS HE ATTEMPTED TO WASH HIS HANDS IN A 1 COMPARTMENT FOOD PREPARATION SINK. MANAGEMENT WAS INSTRUCTED TO RETRAIN HIS STAFF ON THE IMPORTANCE OF PROPER HANDWASHING, GOOD HYGEINIC PRACTICES AND NO BARE HAND CONTACT WITH READY TO EAT FOOD. CRITICAL VIOLATION 7-38-010 (A)
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED FLOORS UNCLEAN IN AND ALONG WALLS AND IN CLOSET CONTAINING HOT WATER HEATER. CLEAN ALL FLOORS IN DETAIL AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED EXHAUST VENT IN WASHROOM WITH DUST ACCUMULATION. CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on February 16, 2017: 2 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.