Pete's Market

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings6
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: NO HANDWASH CLEANSER AT HANDWASH SINK IN DELI PREP AREA NOR AT HANDWASH SINK IN MEAT CUTTING PREP AREA. INSTD TO PROVIDE AT ALL TIMES. SOAP WAS PROVIDED DURING INSPECTION. PRIORITY FOUNDATION 7-38-030(C) SEE ABOVE FOR VIOLATION ISSUED. • NO HAND DRYING PROVISION AT THE FOLLOWING HANDWASH SINKS: IN DELI PREP AREA, MEAT CUTTING PREP AREA AND BAKERY AREA. INSTD TO PROVIDE AT ALL TIMES. PAPER TOWELS PROVIDED AT SINKS DURING INSPECTION. PRIORITY FOUNDATION 7-38-030(C) SEE ABOVE FOR VIOLATION ISSUED. • HANDWASH SINK NOT ACCESSIBLE IN MEAT CUTTING PREP AREA, PIPE DISCONNECTED UNDERNEATH. INSTD TO REPAIR SINK AND MAINTAIN. CITATION ISSUED 7-38-030(A) PRIORITY FOUNDATION • HANDWASH SINK IN DELI AREA INACCESSIBLE; LARGE SHOPPING CART WITH STOCK BLOCKING HANDWASH SINK. INSTD TO HAVE ACCESSIBLE AT ALL TIMES. CART WAS RELOCATED DURING INSPECTION AND HANDWASH SINK MADE ACCESSIBLE. PRIORITY FOUNDATION 7-38-030(C) SEE ABOVE FOR VIOLATION ISSUED.
  code 10Priority
• 🍽️food left unprotected
  Official wording: Food Separated And Protected
  Inspector note: OBSERVED CILANTRO BEING PREPARED/RINSED IN 3RD BASIN OF UNCLEAN 3-COMPARTMENT SINK WITH SOILED UTENSILS AND UNCLEAN WATER IN 1ST AND 2ND BASIN. FOOD SHALL ONLY CONTACT SURFACES OF EQUIPMENT THAT ARE CLEAN AND SANITIZED. 3-COMPARTMENT SINK SHALL NOT BE USED FOR CLEANING EQUIPMENT/UTENSILS WHEN USING AS A FOOD PREPARATION SINK. PRIORITY VIOLATION CITATION ISSUED 7-38-005
  code 15
• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: LARGE AMOUNT OF FOOD STORAGE ON FLOOR OF WALK IN FREEZER. INSTD TO ELEVATE ALL FOOD STORAGE 6 INCHES AND MAINTAIN
  code 39
• ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
  Inspector note: MULTI USE UTENSILS NOT INVERTED DURING STORAGE IN DELI AREA. INSTD TO INVERT (HANDLE UP) DURING STORAGE AND MAINTAIN
  code 44
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: HEAVILY STAINED CUTTING BOARDS WITH DEEP, DARK GROOVES IN PRODUCE PREP AREA. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS
  code 47
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: FLOOR IN POOR REPAIR IN REAR MEAT PREP AREA, HEAVILY WORN AND MISSING FLOOR SURFACE CAUSING STANDING WATER/DEBRIS ON FLOOR. INSTD TO REPAIR FLOOR SO AS TO BE SMOOTH, EVEN, AND EASILY CLEANABLE
  code 55

What changed since the previous inspection?

Compared with Pass on December 26, 2023: 5 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.