Pete's Market

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings2
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: 4-501.12: HEAVILY STAINED CUTTING BOARDS WITH DEEP, DARK GROOVES IN PRODUCE PREP AREA. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS
  code 47
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: 6-201.11: FLOOR IN POOR REPAIR IN REAR MEAT PREP AREA, HEAVILY WORN AND MISSING FLOOR SURFACE CAUSING STANDING WATER/DEBRIS ON FLOOR. INSTD TO REPAIR FLOOR SO AS TO BE SMOOTH, EVEN, AND EASILY CLEANABLE
  code 55

What changed since the previous inspection?

Compared with Fail on October 3, 2024: 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.