Pete's Market

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings6
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE MEAT PREP AREA. INSTRUCTED TO PROVIDE.
  code 10Priority
• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: OBSERVED FOOD STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO STORE PROPERLY.
  code 39
• ⚠️In-Use Utensils: Properly Stored
  Inspector note: OBSERVED IMPROPER STORAGE OF IN-USE UTENSILS IN THE MEAT PREP AREA. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
  code 43
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED CARDBOARD USED AS MATS ON THE FLOORS IN THE BAKERY PREP AREA. INSTRUCTED TO REMOVE.
  code 47
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: OBSERVED FAUCET BROKEN/NOT WORKING AT THE HANDWASH SINK IN SANDWICH PREP AREA. INSTRUCTED TO REPLACE.
  code 51
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: OBSERVED CERTIFIED FOOD SERVICE MANAGER ON DUTY WITHOUT ALLERGEN TRAINING CERTIFICATE POSTED. INSTRUCTED TO PROVIDE.
  code 58

What changed since the previous inspection?

Compared with Pass on October 10, 2024: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.