✓!

Pete's Market

January 11, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: OBSERVED WASTE WATER WITH FOOD DEBRIS, GREASY APPEAREANCE, AND FOUL ODOR BACKING UP FROM CATCH BASINS OF BOTH REAR MEAT AND DELI 3-COMPARTMENT SINKS ONTO FLOOR. INSTD TO REPAIR SAME. CITATION ISSUED 7-38-030 CRITICAL. LICENSED PLUMBERS ARRIVED ON SITE TO CORRECT VIOLATION DURING INSPECTION.
code 10Priority
food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: EMPLOYEE TOILET ROOM HANDSINK IN REAR IN POOR REPAIR, UNABLE TO DRAIN , WATER STANDING IN BASIN AND WITHOUT HOT WATER. INSTD TO MAINTAIN SAME. CITATION ISSUED 7-38-030 CRITICAL. LICENSED PLUMBERS ARRIVED ON SITE TO REPAIR SAME.
code 11Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: CLEAN-MULTI USED UTENSILS IMPROPERLY STORED IN REAR PREPARED MEALS PREP AREA. INSTD TO STORE PROPERLY OFF FLOOR AND PROTECTED.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: ROLLING CARTS IN MEAT PREP AREA WITH RUST. PRODUCE CUTTING BOARDS WITH DEEP, DARK GROOVES. INSTD TO CORRECT SAME. IMPROPER LIDS FOR TRASH BINS IN DELI AREA. PROVIDE PROPER LIDS.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR OF MEAT PREP AREA IN POOR REPAIR, NOTED RAW ROTTING WOOD SURFACE AT DOORWAY OF PREP AREA. INSTD TO REPAIR SAME. MEAT WALK-IN COOLER FLOOR NOT CLEAN, EXCESSIVE BLOOD SPILLS. INSTD TO KEEP CLEAN AND DRY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN FAN COVERS AND ATTACHED HARDWARE IN PRODUCE WALK-IN COOLERS.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WIPING CLOTH IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION AT ALL TIMES.
code 43

What changed since the previous inspection?

Compared with Pass on October 9, 2012: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Gage Park

See every restaurant in Gage Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.