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Pete's Market

June 17, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED ONE CRACKED GLASS MEAT DOOR, IN MEAT AREA, INSTRUCTED TO REPLACE.ALSO OBSERVED RUSTY 2 TIER STORAGE CARTS INSTRUCTED TO REMOVE RUST.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE FOLLOWING NOT CLEAN MEAT ROOM SLICER, AND CUTTING BOARDS, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF OVENS IN COOKING ROOM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE FLOOR NOT CLEAN IN THE REAR CHICKEN COOLER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED THE WALL BEHIND THE 3 COMPARTMENT SINK NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN WALL VENTS, AND CEILING ABOVE BREAD OVEN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED THE NOZZEL IN THE COOKING ROOM LEAKING, INSTRUCTED TO REPAIR.
code 38

What changed since the previous inspection?

Compared with Pass on September 17, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.