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Pete's Market

July 11, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-204.11 handwashing sinks. A handwashing sink shall be located to allow convenient use by employees in all food preparation, and warewashing areas. NO EXPOSED HANDSINKS AT REAR MEAT 3-COMPARTMENT SINK DISHWASHING AREA AND IN REAR AT DELI 3-COMPARTMENT SINK DISHWASHING AREA AND PREP AREA. INSTD TO PROVIDE EXPOSED HANDSINKS UNDER CITY PRESSURE IN SAME AREAS. • EXPOSED HANDSINK IN MAIN DELI PREP AREA NOT MANINTAINED, UNABLE TO DRAIN. INSTD TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED 7-38-030C. • NO HANDWASHING SIGNS AT HANDSINKS. INSTD TO PROVIDE AND MAINTAIN.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY. INSTD TO PROVIDE AND MAINTAIN POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012A.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005
code 5Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OPEN, UNCOVERED TRAYS OF PORK RINDS AND CHICHARRON ON DISPLAY AND OFFERED FOR SALE WITHOUT PROTECTION FROM CONTAMINATION. ALSO NO PROTECTION AT OPEN ROTISSIERE CHICKEN DISPLAY. INSTD TO PROVIDE PROPER PROTECTION FROM CONTAMINATION AT SAID AREAS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTHS IN MEAT SERVICE AREA IMPROPERLY STORED INBETWEEN USES. INSTD TO PROPEROLY STORE.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: CUTTING BOARDS AT PRODUCE PREP AREA IN POOR REPAIR. INSTD TO DISCARD AND REPLACE. • THERMOMETER AT HOT HOLDING UNIT AND AT INTERIOR OF MEAT AND DELI DISPLAY CASES IN POOR REPAIR. INSTD TO PROVIDE AND MAINTAIN WORKING THERMOMETERS.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: LARGE MULTI USE EQUIPMENT (POTS USED FOR COOKING CARNITAS) WITHOUT WRITTEN AND APPROVED PROCEDURE FOR PROPER WASHING AND SANITIZING. INSTD TO PROVIDE SAME OR USE EQUIPMENT ABLE TO COMPLETELY SUBMERGE IN BASINS OF 3-COMPARTMENT SINK. ALSO USING LARGE 30 GALLON GARBAGE CONTAINERS FOR STORING RAW MEAT IN WALK IN COOLER (NOT WASTE, WILL BE FOR SALE). INSTD TO USE PROPER CONTAINERS TO BE ABLE TO PROPERLY WASH, RINSE AND SANITIZE.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INTERIOR OF MEAT DISPLAY CASE NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN FREE OF DEBRIS.
code 49
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: NO LIGHTSHIELDS ON LIGHTS AT INTERIOR OF COOKING VENTILATION HOOD. INSTD TO PROVIDE AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass on March 7, 2017: 9 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.