Pete's Pizza & Bakehouse

June 25, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: PIZZA PREP COOLER DOOR RUBBER GASKETS RIPPED ALSO OBSERVED PREMISES USING PLASTIC MILK CRATES ON BASEMENT FLOOR ALONG WALLS. MUST REPAIR/REPLACE DAMAGED DOOR GASKETS AND PROVIDE SHELVES FOR BASEMENT ITEMS, MUST BE ABLE TO CLEAN BASEMENT FLOOR UNDER AND AROUND ALL ITEMS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE FOLLOWING NOT CLEAN- OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE (UPPER PORTION OF ICE MACHINE), FOOD BUILD UP ON EXTERIOR OF DISHMACHINE AND GREASE BUILD UP ON VENTILATION HOOD FILTERS ABOVE FRYERS. MUST CLEAN EQUIPMENT AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FOOD/DIRT BUILD UP INSIDE FLOOR DRAIN UNDER DISHMACHINE AND GREASE/FOOD/DIRT BUILD UP UNDER AND AROUND FRYERS. MUST CLEAN INTERIOR OF FLOOR DRAIN AND FLOOR THOUGHOUT PREP AREA.
    code 34
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NO METAL STEM THEROMETER FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE THEROMETER FOR FOOD HANDLERS.
    code 40

What changed since the previous inspection?

Compared with Pass on August 22, 2012: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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