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Pete's Pizza & Bakehouse

September 3, 2013 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings6
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: NOTED SERVICE COOLER USED FOR PIZZA (INGREDIENTS) AT IMPROPER TEMPERATURE OF 46.4F. INSTRUCTED NOT TO USE COOLER UNTIL PROPER TEMPERATURE OF 40F OR BELOW IS ATTAINED. SERVICE COOLER TAGGED AND HELD FOR INSPECTION. PREMISES HAS OTHER COOLERS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS TO BE IMPROPER 44F TO 107F INSIDE SERVICE COOLER, ON TOP OF PREP TABLE AT REAR AND AT FRONT COUNTER DISPLAY COUNTER BEING OFFERED FOR SALE.(HAWAIIAN PIZZA80.1F/107.7F, CHICKEN PIZZA 76.9F, SPINACH AND MUSHROOM PIZZA 89F, DEEP DISH CHEESE PIZZA 92.4F,CHICKEN 87.1F, CHEESE 95.8F, PEPPERONI 100.7F, SAUSAGE 98.2F,(PINEAPPLE 49.8F, CHICKEN 44.2F, BREADED CHICKEN 44.1F INSIDE COOLER)). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF PRODUCTS WORTH 44LBS WORTH $292 THROUGH DENATURING PROCESS. RECOMMENDED TO USE EITHER TEMPERATURE LOG OR TIME LOG FOR TEMPERATURE MONITORING. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A).
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PIZZA PREP COOLER DOOR RUBBER GASKETS RIPPED ALSO OBSERVED PREMISES USING PLASTIC MILK CRATES ON BASEMENT FLOOR ALONG WALLS. MUST REPAIR/REPLACE DAMAGED DOOR GASKETS AND PROVIDE SHELVES FOR BASEMENT ITEMS, MUST BE ABLE TO CLEAN BASEMENT FLOOR UNDER AND AROUND ALL ITEMS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING NOT CLEAN- OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE (UPPER PORTION OF ICE MACHINE), FOOD BUILD UP ON EXTERIOR OF DISHMACHINE AND GREASE BUILD UP ON VENTILATION HOOD FILTERS ABOVE FRYERS. MUST CLEAN EQUIPMENT AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FOOD/DIRT BUILD UP INSIDE FLOOR DRAIN UNDER DISHMACHINE AND GREASE/FOOD/DIRT BUILD UP UNDER AND AROUND FRYERS. MUST CLEAN INTERIOR OF FLOOR DRAIN AND FLOOR THOUGHOUT PREP AREA.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO METAL STEM THEROMETER FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE THEROMETER FOR FOOD HANDLERS.
code 40

What changed since the previous inspection?

Compared with Pass on June 25, 2013: 2 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.