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Pete's Pizza

October 16, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RUSTY COOLER STORAGE SHELF IN BASEMENT WALK-IN COOLERS INSTRUCTED TO REMOVE RUST OR REPLACE STORAGE SHELF, REPAIR BROKEN TOP LID TO PREP COOLER, AND REPAIR BROKEN GASKETS TO THREE DOOR REACH-IN PREP COOLER,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: COOKING EQUIPMENT AND VENTS ABOVE COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR NOT CLEAN UNDER COOKING EQUIPMENT AND IN STORAGE AREA OF BASEMENT, INSTRUCTED TO CLEAN DAILY,
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT SHIELD MISSING IN BASEMENT WALK-IN FREEZER, INSTRUCTED TO PROVIDE COVER,
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER IN BASEMENT UTILITY CLOSET, INSTRUCTED TO REMOVE AND BETTER ORGANIZE,
code 41

What changed since the previous inspection?

Compared with Pass on October 16, 2014: 1 finding appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.