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Pete's Pizza

October 16, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings7
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RUSTY COOLER STORAGE SHELF IN BOTH BASEMENT WALK-IN COOLERS INSTRUCTED TO REMOVE RUST OR REPLACE STORAGE SHELF, REPAIR BROKEN TOP LID TO PREP COOLER, AND RESTRICT STORING FOODS IN CARDBOARD BOXES, MUST STORE IN FOOD GRADE CONTAINERS THATS SMOOTH AND EASILY CLEANABLE,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN ALL COOKING EQUIPMENT, REMOVE ALL GREASE BUILD-UP,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS IN ALL STORAGE AREAS IN BASEMENT, UNDER AND BEHIND ALL EQUIPMENT,
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN WALLS ABOVE THREE COMPARTMENT SINK, REMOVE ALL MOLDY LOOKING SUBSTANCE,
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR ALL LEAKING FAUCETS AT 1 AND 3 COMPARTMENT SINKS AND LEAK AT DISH MACHINE,
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE WORKING THERMOMETERS IN ALL COOLERS,
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES THRU-OUT THE BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOOR, AWAY FROM WALLS.
code 41

What changed since the previous inspection?

Compared with Pass on May 15, 2014: 3 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.