Cooked?✓
Pete's Produce
November 30, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings3
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF BOTH ICE MACHINES, DUST BUILD-UP FROM FAN GUARDS IN WALK-IN PRODUCE COOLER, EXTERIOR OF GREASE TRAP, SHELVES IN PRODUCE PREP AREA, AND SOME OF THE CUTTING BOARDS IN MEAT DEPT.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOORS THROUGHOUT REAR SECTIONS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. CLEAN FLOOR DRAIN BY GREASE TRAP IN MEAT DEPT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN METAL BRACKETS THAT HOLD CEILING TILES IN PLACE IN WALK-IN PRODUCE COOLER, WALLS IN MEAT DEPARTMENT, REPLACE BROKEN WALL PANEL BY MOP CLOSET IN REAR, AND LIGHT SHIELDS IN ROASTED CHICKEN PREP AREA.
What changed since the previous inspection?
Compared with Pass on May 1, 2012: 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.