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Pete's Produce

March 14, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings6
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL ALL PACKAGED SANDWICHES IN DISPLAY COOLER.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR OF SLICERS, CUTTING SAWS, CUTTING BOARDS, PREP TABLES, SINKS IN MEAT PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS IN MEAT PREP AND WALK-IN COOLER AREAS (MEAT DEBRIS, SPILLS, ETC). ELEVATE ALL FOOD OFF FLOOR IN MEAT PREP AREA AND WALK-IN FREEZER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL OPENING IN LOWER WALL IN MEAT PREP AREA.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: SEPARATE CLEANING SUPPLIES FROM FOOD, SEASONINGS, ETC IN MEAT PREP AREA. DO NOT OVERCROWD AND ORGANIZE MEAT DISPLAY COOLERS TO ALLOW PROPER AIR CIRCULATION.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: STORE WASH CLOTHS IN SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on November 30, 2012: 3 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.