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Pete's Produce

March 5, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PROVIDE HIGHER DIVIDERS TO SEPARATE POULTRY, BEEF AND PORK IN MEAT CASES IN BUTCHER'S AREA. MUST OBTAIN STORAGE SHELVING FOR POULTRY/BEEF WALK-IN COOLER THAT WILL MININMIZE BLOOD ON FLOOR IN UNIT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: INTEIOR OF DEEP FREEZER BEHIND MEAT COUNTER IN BUTCHER'S AREA, EXTERIORS OF FLY-CATCHING DEVICES
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REPAIR (SLOPE) ALL SECTIONS OF FLOORS INSIDE AND OUTSIDE OF WALK-IN COOLERS COOLERS AROUND ALL FLOOR DRAINS SO THAT WATER GOES DIRECTLY INTO FLOOR DRAINS AND REPLACE/REPAIR ALL CRACKED FLOOR TILES THROUGHOUT(MUST ELIMINATE ALL PUDDLES OF WATER). MUST ALSO KEEP FLOORS DRY AND FREE OF BACTERIA(BLOOD) IN WALK-IN FOR POULTRY/BEEF.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALLS AND CEILING TILES THROUGHOUT REAR SECTIONS OF BUSINESS, IN WALK-IN PRODUCE COOLER(FAN GUARDS ALSO), AND REPLACE ALL CEILING TILES THAT ARE IN POOR REPAIR. CLEAN LIGHT SHIELDS WHERE NEEDED. INSTALL A SPLASH GUARD ON RIGHT SIDE OF MOP SINK TO PREVENT CONTAMINATION OF STOCK STORED NEXT TO SINK.
code 35

What changed since the previous inspection?

Compared with Pass on January 30, 2013: 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.