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Pete's Produce

August 5, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT RUSTY EXTERIOR OF GREASE TRAP UNDER 3 COMPARTMENT SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FLY-CATCHING DEVICES, INTERIOR OF REACH-IN FREEZER ON SALES FLOOR, AND FAN GAURDS AND COILS ON COMPRESSOR IN WALK-IN MILK/PRODUCE COOLER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: (SLOPE) ALL SECTIONS OF FLOORS INSIDE AND OUTSIDE OF WALK-IN COOLERS COOLERS AROUND ALL FLOOR DRAINS SO THAT WATER GOES DIRECTLY INTO FLOOR DRAINS AND REPLACE/REPAIR ALL CRACKED FLOOR TILES THROUGHOUT(MUST ELIMINATE ALL PUDDLES OF WATER).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALLS AND CEILING TILES THROUGHOUT REAR SECTIONS OF BUSINESS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE MISSING SHIELD ON LIGHT ABOVE PREP TABLE IN PRODUCE PREP AREA.
code 36

What changed since the previous inspection?

Compared with Pass on March 5, 2013: 1 finding appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.